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Biscotti With 100% Bread Flour Recipe

Biscotti with 100% Bread Flour Recipe
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Serving : 12
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Prepare the ingredients before making Biscotti with 100% Bread Flour in your home. Then, follow these steps below to serve Biscotti with 100% Bread Flour for your family or friends.

Ingredients: Biscotti with 100% Bread Flour

  • 100 grams Bread flour
  • 45 grams Sugar
  • 1 Egg
  • 50 grams total Your favorite nuts and/or dried fruits

How to Make Biscotti with 100% Bread Flour

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Biscotti with 100% Bread Flour in your home by yourself.

    Step 1
  • Preheat the oven to 355F/180℃. If you have time, roast the nuts in the 355F/180℃ oven for 5 minutes before chopping. It'll have a great toasted aroma.
  • Step 2
  • Beat the egg and add sugar. Using a whisk, mix until whitish. If you are using cinnamon, add now.
  • Step 3
  • Add flour, nuts and dried fruits and combine until the flour is completely incorporated. The dough texture will differ depending on the size of the egg.
  • Step 4
  • Line a baking sheet with parchment paper and place the dough on top. Shape the dough into a log. It will expand vertically when baking, so shape slightly flattened at the top.
  • Step 5
  • Bake in the oven for 15~20 minutes. Adjust the baking time by checking the color. The biscotti should be golden brown.
  • Step 6
  • When it's cool enough to handle, slice. The picture is about 1 cm slices.
  • Step 7
  • Place the slices on the baking sheet and bake at 320F/160C for 15~25 minutes. ※Adjust the baking time by checking the color.
  • Step 8
  • Done.
  • Step 9
  • This is cinnamon, chocolate chips and walnuts version. This is good too.
  • Step 10
  • I changed the picture from fig and orange peel version to a walnut version.
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