Nogluten Recipes

Biscotti Recipe

Biscotti Recipe
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Serving : 12
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Prepare the ingredients before making Biscotti in your home. Then, follow these steps below to serve Biscotti for your family or friends.

Ingredients: Biscotti

  • 80 grams Cake flour
  • 40 grams Sugar
  • 1 Egg
  • 3 grams Baking powder (if you have it)
  • 1 to preference Dried fruits, nuts, suitable liquor (if you have any)

How to Make Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Biscotti in your home by yourself.

    Step 1
  • Heat up an oven to 180°C. Add the baking powder and sugar to a bowl, and combine with a whisk. Beat the egg well. (Whip until white-ish when not using baking powder.)
  • Step 2
  • Mix the liquor in with the eggs if you are using it. Add the dry ingredients to the egg, and lightly mix with a spatula. Chop the fruits and nuts and mix them in if you have them.
  • Step 3
  • Spread parchment paper out on a cookie sheet, and spread out the dough into 1.5 cm thick elliptical shapes. Cook in the oven at 180°C for 15 minutes. It is done once it changes color.
  • Step 4
  • Cut into 1~1.5 cm pieces once it has cooled. It is done at this point for those of you that like the outside crispy and the inside fluffy. You can also leave half.
  • Step 5
  • For those of you that want to enjoy this crispy, turn the cross section upwards, and cook to your desired hardness for 10~15 minutes in the oven at 160°C, and it is done. It will become even harder if you cook the backside as well.
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