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Biscuit Bread Sticks Recipe

Biscuit Bread Sticks Recipe
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Category : Side dish
Cooking Time : 8 minutes
Serving : 6
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Prepare the ingredients before making Biscuit Bread Sticks in your home. Then, follow these steps below to serve Biscuit Bread Sticks for your family or friends.

Ingredients: Biscuit Bread Sticks

  • 1 can biscuits
  • 1 big spoonful of butter
  • Some garlic powder
  • Some salt
  • Some pepper
  • Grated parmesan cheese

How to Make Biscuit Bread Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Biscuit Bread Sticks in your home by yourself.

    Step 1
  • First you will need to open the can of biscuits.
  • Step 2
  • On a cookie sheet and your table area, spray some non stick cooking spray .
  • Step 3
  • Grab your biscuit and just kinda slowly gently stretch it out a little without making any rips. Once it's to the size and thickness you want, cut about 3-5 strips just like below, and separate them.
  • Step 4
  • Roll your strips out with your hands on your table where you sprayed the non stick cooking spray to look like little worms, but you do not want them to be too thin. Then place them on the greased cookie sheet
  • Step 5
  • Bake the bread sticks at 350°F for 8 minutes. Let them cool off the hot cookie sheet. i just put them on a wire rack.
  • Step 6
  • Once your bread sticks have cooled off, put them on a plate with 3 paper towels underneath.
  • Step 7
  • Melt for about 15 seconds some butter, garlic, salt and pepper - just a big spoonful of butter and sprinkles of seasoning.
  • Step 8
  • I used a brush, to brush on the melted butter on top of the breadsticks, then added grated parmesan cheese. I did about ten breadsticks or so on each paper towel then once i got the butter and cheese on the breadsticks, I carefully put the paper towels with breadsticks on them..onto the wire rack or counter/table so my family could get the amount they desired, easily. I had these with some goulash and for my first time having them and thinking of this recipe myself last minute, they turned out yummy. It does make a big amount but saves some for the next day ;) ENJOY!
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