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Biscuit Cocoa Fudge Recipe

Biscuit cocoa fudge Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Biscuit cocoa fudge in your home. Then, follow these steps below to serve Biscuit cocoa fudge for your family or friends.

Ingredients: Biscuit cocoa fudge

  • 1 packages Marie Biscuits
  • 60 grams cocoa powder
  • 100 grams Condensed milk
  • 1 Cashews or Almonds as a prinkle on top
  • 1 tbsp butter

How to Make Biscuit cocoa fudge

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Biscuit cocoa fudge in your home by yourself.

    Step 1
  • Crush each buscuit into 4 pieces
  • Step 2
  • Break the nuts to be used as a prinkle into pieces
  • Step 3
  • Melt the butter over low flame and add the condensed milk (100g is a small can)
  • Step 4
  • while stiring continously add the coacoa powder
  • Step 5
  • Stir well until the cocoa powder has fully blended
  • Step 6
  • Off the flame and add the biscuits into ( mix to coat well)
  • Step 7
  • When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
  • Step 8
  • Keep it in freezer for 3 hours min
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