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Biscuit Joconde Spongecake Base For Mousses Recipe

Biscuit Joconde Spongecake Base for Mousses Recipe
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Serving : 6
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Prepare the ingredients before making Biscuit Joconde Spongecake Base for Mousses in your home. Then, follow these steps below to serve Biscuit Joconde Spongecake Base for Mousses for your family or friends.

Ingredients: Biscuit Joconde Spongecake Base for Mousses

  • 1 large egg
  • 40 grams ●Powdered sugar
  • 40 grams ●Almond powder
  • 15 grams ●Cake flour
  • 1 large egg white
  • 10 grams Granulated sugar
  • 10 grams Unsalted butter

How to Make Biscuit Joconde Spongecake Base for Mousses

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Biscuit Joconde Spongecake Base for Mousses in your home by yourself.

    Step 1
  • Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F.
  • Step 2
  • Combine all ● ingredients and sift into a bowl. Mix in the egg.
  • Step 3
  • Whisk with a hand mixer until thick.
  • Step 4
  • Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue.
  • Step 5
  • Melt butter in a microwave or a double broiler. Mix into the batter from Step 3.
  • Step 6
  • Add a scoop of meringue from Step 4 into the batter from Step 5.
  • Step 7
  • Pour the whole batter from Step 6 into the bowl of meringue.
  • Step 8
  • Mix everything together until even to finish the batter.
  • Step 9
  • Pour into the baking sheet. Smooth out using a cake knife or a bench scraper.
  • Step 10
  • Bake in the oven for approx. 12 minutes.
  • Step 11
  • When done, cool on a rack.
  • Step 12
  • When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes.
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