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Biscuit Pocket Bread Recipe

Biscuit Pocket Bread Recipe
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Prepare the ingredients before making Biscuit Pocket Bread in your home. Then, follow these steps below to serve Biscuit Pocket Bread for your family or friends.

Ingredients: Biscuit Pocket Bread

  • 1 (10 ounce) can Hungry Jack ® Refrigerated Flaky Biscuits

How to Make Biscuit Pocket Bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Biscuit Pocket Bread in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Grease a cookie sheet.
  • Step 2
  • Separate dough into 10 biscuits.
  • Step 3
  • On waxed paper, press each biscuit out flat with palm of hand to form a 5 inch circle.
  • Step 4
  • Place 5 circles on prepared cookie sheet.
  • Step 5
  • Moisten outer edge of these circles with water.
  • Step 6
  • Place remaining circles over ones on the cookie sheet.
  • Step 7
  • With fork, seal edges firmly.
  • Step 8
  • Bake for 8 to 10 minutes or until golden brown.
  • Step 9
  • Remove from cookie sheet.
  • Step 10
  • Let cool 5 minutes.
  • Step 11
  • With knife, cut along edge, about 1/3 of the way around to form a pocket.
  • Step 12
  • Open pockets.
  • Step 13
  • Fill with desired sandwich filling.
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