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Biscuit Taco Cups Recipe

Biscuit taco cups Recipe
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Prepare the ingredients before making Biscuit taco cups in your home. Then, follow these steps below to serve Biscuit taco cups for your family or friends.

Ingredients: Biscuit taco cups

  • 1 can biscuits
  • 1 lb hamburger meat
  • 1 packet taco seasoning
  • 1 Tbsp Olive oil
  • green onion for sauteing
  • 2 small mushrooms for sauteeing
  • 1/2 red onion for sauteeing
  • 1 small tomato
  • Cilantro
  • Sour cream

How to Make Biscuit taco cups

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Biscuit taco cups in your home by yourself.

    Step 1
  • Spread out biscuits with finger in a greased cupcake pan.
  • Step 2
  • Then cook hamburger meat as directed on taco packet.
  • Step 3
  • In another pan, heat olive oil and saute vegetables. When taco meat is done, sprinkle vegetables on top of meat. Mix and with a spoon, place scoops of the meat inside the biscuits.
  • Step 4
  • Place in oven for 15 minutes at 350 degrees F. When biscuits is golden brown they're done.
  • Step 5
  • Remove from heat, sprinkle cheese on top, cut up some tomato and cilantro as a garnish. Serve with sour cream.
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