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Biscuit Taco Cups Recipe

Biscuit Taco Cups Recipe
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Prepare the ingredients before making Biscuit Taco Cups in your home. Then, follow these steps below to serve Biscuit Taco Cups for your family or friends.

Ingredients: Biscuit Taco Cups

  • 1 10 count can of biscuits
  • 1/2 lb. - 1 lb. ground beef
  • 1 taco seasoning packet
  • 1 sour cream
  • 1 cup shredded mexican blend cheese
  • 1 See Variations

How to Make Biscuit Taco Cups

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Biscuit Taco Cups in your home by yourself.

    Step 1
  • Preheat oven to 400
  • Step 2
  • Brown ground beef. Drain. Add taco seasoning & cook per packet instructions.
  • Step 3
  • Spray muffin tins with nonstick cooking spray. Press biscuits flat into hands & push into bottom & sides to top of each muffin tin.
  • Step 4
  • Sprinkle a bit of cheese on bottom of each cup. Evenly spoon beef mix into each cup.
  • Step 5
  • Top each cup with a teaspoon of sour cream. Lightly spread.
  • Step 6
  • Sprinkle cheese on top - if you can't fit it all on - reserve a bit.
  • Step 7
  • Bake for 10 mins - sprinkle on remaining cheese if need be so - bake for another 3 minutes.
  • Step 8
  • Let cool for a minute or two. Use butter knife to "loosen" up around the edges to remove easier. Serve with salsa & additional sour cream....enjoy.
  • Step 9
  • ***Variations*** You can use less ground beef, mix extra cheese to beef & fill cups. Or try adding taco sauce, salsa, jalapenos, some blackbeans....whatever you'd like. Enjoy...psychobetty...XOXO
  • Step 10
  • P.S. This quick & easy little recipe came off the back of a bag of storebrand shredded cheese : )
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