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Biscuits & Gravy Recipe

Biscuits & gravy Recipe
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Cooking Time : 15 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Biscuits & gravy in your home. Then, follow these steps below to serve Biscuits & gravy for your family or friends.

Ingredients: Biscuits & gravy

  • 1 1/2 cup ground sausage (I use a blue berry sausage from my local butcher)
  • 1 tbsp all-purpose flour
  • 1 tbsp butter
  • 2 cup heavy cream
  • 2 dash Tabasco
  • 1 dash worcestershire sauce
  • 1 packages store bought or home made biscuits (English muffins if biscuits are unavailable)

How to Make Biscuits & gravy

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Biscuits & gravy in your home by yourself.

    Step 1
  • In a cast iron skillet heat over medium high heat add in sausage and brown evenly.
  • Step 2
  • Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.
  • Step 3
  • Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens
  • Step 4
  • While gravy is simmering heat up biscuits or muffins in oven or toaster.
  • Step 5
  • Spoon gravy over biscuits and chow down
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