Nogluten Recipes

Biscuits And Sausage Gravy Recipe

Biscuits and Sausage Gravy Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Biscuits and Sausage Gravy in your home. Then, follow these steps below to serve Biscuits and Sausage Gravy for your family or friends.

Ingredients: Biscuits and Sausage Gravy

  • 1 TSBP Flour (for gravy)
  • 1 tbsp Butter (for gravy)
  • 1/4 lb breakfast sausage (for gravy)
  • 1/4 tsp ground dried sage (for gravy)
  • 1 Salt and fresh ground pepper, to taste (for gravy)
  • 3 cup Flour
  • 4 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 Tartaric Acid
  • 1/2 cup cold butter
  • 1/4 cup shortening
  • 1 cup Milk

How to Make Biscuits and Sausage Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Biscuits and Sausage Gravy in your home by yourself.

    Step 1
  • Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
  • Step 2
  • Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
  • Step 3
  • Cut cold butter and shortening into small cubes.
  • Step 4
  • Add to flour mixture and cut fats into flour. Mixture should now look mealy.
  • Step 5
  • Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
  • Step 6
  • Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick.
  • Step 7
  • Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
  • Step 8
  • While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
  • Step 9
  • Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
  • Step 10
  • Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
  • Step 11
  • Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!
Biscuits and Sausage Gravy Reviews

Add your opinion about Biscuits and Sausage Gravy Recipe above or tell your story when cooking Biscuits and Sausage Gravy in your home.

Recipe Related to Biscuits and Sausage Gravy
Fluffy Steamed Buns Fluffy Steamed Buns
Posted at : December 26, 2016, 11:50 pm
Posted by : cookpad.japan
Serving : 4
Chicken and dumplings Chicken and dumplings
Posted at : December 26, 2016, 11:55 pm
Posted by : 77A
Cooking Time : 45 minutes
Serving : 10
Turkey enchiladas suiza Turkey enchiladas suiza
Posted at : December 26, 2016, 10:49 pm
Posted by : Alicia Hamilton
Cooking Time : 1 minutes
Baked snapper with pepper and onions Baked snapper with pepper and onions
Posted at : December 26, 2016, 7:55 pm
Posted by : Catherine Martin
Cooking Time : 40 minutes
Serving : 6
Momma's Sloppy Joes Momma's Sloppy Joes
Posted at : December 26, 2016, 7:43 pm
Posted by : Blyqhart
Cooking Time : 15 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z