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Biscuts And Gravy Bake Recipe

Biscuts and gravy bake Recipe
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Category : Breakfast casserole
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Prepare the ingredients before making Biscuts and gravy bake in your home. Then, follow these steps below to serve Biscuts and gravy bake for your family or friends.

Ingredients: Biscuts and gravy bake

  • 1 can biscuts, cut into pieces
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 6 eggs
  • 2 1/2 cups milk
  • to taste salt and pepper
  • 1 lb cooked sausage
  • 1 cup cheese

How to Make Biscuts and gravy bake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Biscuts and gravy bake in your home by yourself.

    Step 1
  • Open biscuits and cut into about 6 or 8 pieces.
  • Step 2
  • Mix eggs, 1/2 cup milk, and season to taste in a bowl.
  • Step 3
  • Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
  • Step 4
  • Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
  • Step 5
  • Bake at 350°F for 35-45 minutes
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