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Bison Liver And Mushroom Pâté Recipe

Bison Liver and Mushroom Pâté Recipe
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Category : Spread for bread
Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Bison Liver and Mushroom Pâté in your home. Then, follow these steps below to serve Bison Liver and Mushroom Pâté for your family or friends.

Ingredients: Bison Liver and Mushroom Pâté

  • 1 lb bison liver
  • 1/2 onion
  • 8 medium mushrooms
  • 1/2 tsp salt
  • 90 ml white wine (1/3 cup)
  • 4-6 Tbsp sour cream (a good quality one is best)
  • 2 Tbsp olive oil
  • to taste more salt & pepper

How to Make Bison Liver and Mushroom Pâté

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bison Liver and Mushroom Pâté in your home by yourself.

    Step 1
  • Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
  • Step 2
  • Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
  • Step 3
  • Add the liver and salt and continue to cook until it has turned color on all sides.
  • Step 4
  • Add the wine, cover the pan with lid and steam for 7-8 minutes.
  • Step 5
  • Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
  • Step 6
  • Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
  • Step 7
  • Put in jars to save and store in the fridge. Serve with bread or good crackers :)
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