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Bistecca Alla Pizzaiola Recipe

Bistecca Alla Pizzaiola Recipe
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Prepare the ingredients before making Bistecca Alla Pizzaiola in your home. Then, follow these steps below to serve Bistecca Alla Pizzaiola for your family or friends.

Ingredients: Bistecca Alla Pizzaiola

  • 3 to 4 T-bone steaks
  • 1 extra virgin olive oil
  • 1 sea salt
  • 1 freshly ground black pepper
  • 3/4 cup white wine
  • 500 to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs
  • 1 tbsp chilli flakes
  • 2 tbsp fresh oregano leaves

How to Make Bistecca Alla Pizzaiola

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bistecca Alla Pizzaiola in your home by yourself.

    Step 1
  • Heat a large frying pan over high heat. Drizzle both sides of the steak with olive oil, spreading with your fingers and season well with the salt and pepper
  • Step 2
  • Cook the steaks on one side for a few minutes until brown, turn over and repeat and then remove steak from pan and set aside
  • Step 3
  • Add the wine into the hot pan stirring for 1 minute to reduce slightly. Stir in the pasta sauce, chilli flakes and oregano.
  • Step 4
  • Place the steaks back into the pan, reduce the heat and cook for a further 5 minutes, turning once only.
  • Step 5
  • Plate up steaks, smothering them in the sauce and serve with vegies and hot dinner rolls to mop the sauce up
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