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Bite-size Cakes Recipe

Bite-size Cakes Recipe
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Prepare the ingredients before making Bite-size Cakes in your home. Then, follow these steps below to serve Bite-size Cakes for your family or friends.

Ingredients: Bite-size Cakes

  • 100 grams butter
  • 100 grams golden caster sugar
  • 2 medium eggs
  • 100 grams self-raising flour
  • 1/2 tsp baking powder

How to Make Bite-size Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bite-size Cakes in your home by yourself.

    Step 1
  • Preheat oven to gas mark 5. Line a muffin tray with fairy cake cases.
  • Step 2
  • Cream together the butter, sugar and whisked egg
  • Step 3
  • Add the sifted flour, mix in a figure of eight pattern slowly until all flour cant be seen.
  • Step 4
  • Tablespoon the mixture into the cake cases.
  • Step 5
  • Put in the oven until well risen and golden (25 minutes)
  • Step 6
  • Leave in baking tray for 5 minutes then transfer on to cooling rack to cool completely before adding any icing.
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