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Bite-size Miso Chicken Cutlets You Can Make In 1 Bowl Recipe

Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl in your home. Then, follow these steps below to serve Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl for your family or friends.

Ingredients: Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl

  • 1 portion Chicken breast
  • 2 tbsp ※ Miso
  • 1/2 tbsp each ※ Mirin and sake
  • 1 ※ Sesame oil
  • 1/2 tbsp ※ Honey or sugar
  • 2 tbsp White flour
  • 1 Egg
  • 1 Panko

How to Make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl in your home by yourself.

    Step 1
  • Take the skin of the chicken breast and cut it into bite size pieces. Put the cut up chicken and the ingredients marked ※ - the miso, mirin, sake, sesame oil, honey or sugar - into a bowl and massage them into the chicken with your hands. Leave to marinate for 30 minutes to 1 hour.
  • Step 2
  • Wipe off the miso on the surface of the chicken with kitchen paper towels. Add the flour and mix very well.
  • Step 3
  • Add the beaten egg and mix very well again. Add the panko and mix mix mix. Use a generous amount of panko so that there are no bare spots on the chicken.
  • Step 4
  • Put them on one layer without overlapping and leave them in the refrigerator for a while to let the coating settle onto the chicken. If you don't have the time though, you can start frying right away!
  • Step 5
  • Deep fry at around 170-180°C until done!
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