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Bite Sized Black Pepper, Bacon And Mayonnaise Rolls Recipe

Bite Sized Black Pepper, Bacon and Mayonnaise Rolls Recipe
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Serving : 12
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Prepare the ingredients before making Bite Sized Black Pepper, Bacon and Mayonnaise Rolls in your home. Then, follow these steps below to serve Bite Sized Black Pepper, Bacon and Mayonnaise Rolls for your family or friends.

Ingredients: Bite Sized Black Pepper, Bacon and Mayonnaise Rolls

  • 250 grams Bread (strong) flour
  • 15 grams Sugar
  • 3 grams Salt
  • 1 Egg
  • 1 total 170 grams combined with the egg Milk
  • 15 grams Butter
  • 3 grams Dry yeast
  • 1 Coarsely ground black pepper
  • 6 slice *Bacon
  • 1 *Mayonnaise
  • 1 optional, (to taste) *Dried parsley

How to Make Bite Sized Black Pepper, Bacon and Mayonnaise Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bite Sized Black Pepper, Bacon and Mayonnaise Rolls in your home by yourself.

    Step 1
  • Put all the ingredients except for the ones marked * in a bread machine and start the "dough" program.
  • Step 2
  • When the dough is done, divide it into 12 pieces, deflate, and let rest for 10 minutes.
  • Step 3
  • When the dough has rested, flatten them into a circle, and put the 1/2 a slice of bacon and some mayonnaise on top.
  • Step 4
  • Start folding the dough, following the photos. Like this.
  • Step 5
  • Then this.
  • Step 6
  • And this.
  • Step 7
  • Line the rolls up on a parchment paper lined baking tray, and leave for the 2nd rising for 40 minutes at 40°C.
  • Step 8
  • When the rolls have risen, preheat the oven to 200°C. They'll be baked for 13 minutes). In the meantime, snip the tops as shown all the way down to the bacon level.
  • Step 9
  • Let's finish these up! Put some mayonnaise in the cut tops, and sprinkle on some dried parsley. Bake the rolls in the preheated oven for 13 minutes and they're done! Great job.
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