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Bite-sized Chocolate Chip Pies With Frozen Puff Pastry Recipe

Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry Recipe
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Serving : 20
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Prepare the ingredients before making Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry in your home. Then, follow these steps below to serve Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry for your family or friends.

Ingredients: Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

  • 2 sheets Frozen puff pastries
  • 50 grams Chocolate chips
  • 1 dash Egg
  • 1 dash (Granulated sugar if you like)

How to Make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry in your home by yourself.

    Step 1
  • Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
  • Step 2
  • Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
  • Step 3
  • Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
  • Step 4
  • Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.
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