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Bite Sized Cornbread Quiches Recipe

Bite sized cornbread quiches Recipe
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Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Bite sized cornbread quiches in your home. Then, follow these steps below to serve Bite sized cornbread quiches for your family or friends.

Ingredients: Bite sized cornbread quiches

  • 1 box of cornbread mix. (or your favorite cornbread recipe )
  • 3 eggs
  • 1/2 cup cheese
  • 1 cup heavy cream

How to Make Bite sized cornbread quiches

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bite sized cornbread quiches in your home by yourself.

    Step 1
  • Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
  • Step 2
  • Preheat oven to 400
  • Step 3
  • Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.
  • Step 4
  • Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.
  • Step 5
  • Pour your mixture into the cornbread cups.
  • Step 6
  • Top with a little extra cheese.
  • Step 7
  • Bake 15 min or until golden brown.
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