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Bite-sized Deep-fried Autumn Salmon Zangi Recipe

Bite-Sized Deep-Fried Autumn Salmon Zangi Recipe
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Serving : 4
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Prepare the ingredients before making Bite-Sized Deep-Fried Autumn Salmon Zangi in your home. Then, follow these steps below to serve Bite-Sized Deep-Fried Autumn Salmon Zangi for your family or friends.

Ingredients: Bite-Sized Deep-Fried Autumn Salmon Zangi

  • 500 grams A block of raw autumn salmon
  • 1 Salt and pepper (preseasoning)
  • 1 tbsp ★ Juice from grated ginger
  • 1 tsp ★ Grated garlic
  • 2 tbsp ★ Soy sauce
  • 2 tbsp ★ Sake
  • 1 Katakuriko
  • 1 Vegetable oil (for deep frying)

How to Make Bite-Sized Deep-Fried Autumn Salmon Zangi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bite-Sized Deep-Fried Autumn Salmon Zangi in your home by yourself.

    Step 1
  • Since there were few bones, I used a raw block of salmon (you can also use salmon fillets). Rinse and blot excess water with a paper towel.
  • Step 2
  • Sprinkle salt and pepper on both surfaces, and leaving the skin, chop into bite-sized pieces. Marinate in combined ★ ingredients for about an hour.
  • Step 3
  • Put katakuriko in a plastic bag. Add the salmon pieces and shake to coat.
  • Step 4
  • Deep fry until crisp at 360°F/180°C, then it's ready to serve.
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