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Bite-sized Microwave Brownies Recipe

Bite-sized Microwave Brownies Recipe
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Serving : 32
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Prepare the ingredients before making Bite-sized Microwave Brownies in your home. Then, follow these steps below to serve Bite-sized Microwave Brownies for your family or friends.

Ingredients: Bite-sized Microwave Brownies

  • 55 grams Milk chocolate
  • 20 grams Butter
  • 30 grams Pancake mix
  • 10 grams Sugar
  • 1 Egg
  • 1 tbsp Cocoa powder
  • 30 grams Walnuts
  • 1 dash ・Vegetable oil (to grease the pan)

How to Make Bite-sized Microwave Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bite-sized Microwave Brownies in your home by yourself.

    Step 1
  • Crush the walnuts into about 5 mm pieces. Place in a heatproof container and microwave at 600 W for 1.5 minutes.
  • Step 2
  • Grease a microwave-safe petit gateaux mold with oil. Drop a walnut into each.
  • Step 3
  • In a different heatproof container, add the crushed chocolate and butter and microwave for a minute to melt.
  • Step 4
  • Mix the butter and chocolate with a whisk. Add sugar, egg, pancake mix, and cocoa powder. Mix well. (Adjust the amount of sugar to your liking.)
  • Step 5
  • Add any remaining walnuts from Step 2 into the batter.
  • Step 6
  • Using a spoon, pour the chocolate mixture into the mold from a decent height. Make sure each mold is about half full.
  • Step 7
  • If there is any leftover batter, put it into small molds such as cupcake liners.
  • Step 8
  • Lift the mold from Step 6 and drop it onto your workplace several times to remove any air bubbles and to smoothen out the surface.
  • Step 9
  • Microwave the molds one by one, for 2 minutes at 600 W. Leave them in the microwave for 2 minutes, then take out.
  • Step 10
  • Microwave it in 20 second increments if it's done cooked through.
  • Step 11
  • Because the microwave will be warm when heating the second batch, slightly shorten the heating time.
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