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Bite Sized Rolled Chicken Steaks Recipe

Bite Sized Rolled Chicken Steaks Recipe
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Serving : 2
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Prepare the ingredients before making Bite Sized Rolled Chicken Steaks in your home. Then, follow these steps below to serve Bite Sized Rolled Chicken Steaks for your family or friends.

Ingredients: Bite Sized Rolled Chicken Steaks

  • 250 grams Chicken breast (skinless)
  • 2 tbsp ☆Grainy mustard
  • 1/2 tsp ☆Salt
  • 1 dash ☆Coarsely ground black pepper
  • 1/2 tbsp Olive oil
  • 1/2 tbsp White wine (or sake)
  • 10 grams ◆Butter
  • 1 heaping tablespoon ◆Apricot jam
  • 1/2 tsp ◆Soy sauce

How to Make Bite Sized Rolled Chicken Steaks

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bite Sized Rolled Chicken Steaks in your home by yourself.

    Step 1
  • Spread out a large piece of plastic wrap and put on the chicken piece. Cover with another large sheet of plastic wrap (so the chicken is sandwiched between 2 sheets of wrap) and flatten with a rolling pin.
  • Step 2
  • Keep pounding the chicken to make it thin and large. Keep on until the chicken is 3 times the original size (about 20 x 20 cm square).
  • Step 3
  • Remove the top piece of plastic wrap, and sprinkle the ☆ seasoning ingredients evenly over the chicken.
  • Step 4
  • Wrap the chicken as airtight as possible, ending with the seam on the bottom.
  • Step 5
  • Heat olive oil in a frying pan, put in the chicken roll with the seam side down, and cook over medium heat.
  • Step 6
  • When the seam is well browned, brown the whole roll by rolling it around.
  • Step 7
  • Add white wine and cover with a lid. Turn the heat down and steam-cook for 5-6 minutes.
  • Step 8
  • Take the chicken roll out (don't wash out the frying pan) and slice about 1 to 1.5 cm thick. It's hot so don't burn yourself!
  • Step 9
  • Add ◆ butter to the frying pan and melt over low heat. Add apricot jam and soy sauce, and simmer to reduce while stirring.
  • Step 10
  • Arrange the sliced chicken from Step 8 on a plate, pour the sauce from Step 9 over it and it's done.
  • Step 11
  • If you serve the chicken with broccoli or other boiled vegetables or tomatoes, it will be colorful and look very festive. The grainy mustard and subtly sweet apricot jam are sublime.
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