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Bitter Gourd Champuru Recipe

Bitter Gourd Champuru Recipe
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Category : Vegetable dish
Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Bitter Gourd Champuru in your home. Then, follow these steps below to serve Bitter Gourd Champuru for your family or friends.

Ingredients: Bitter Gourd Champuru

  • 1 Bitter gourd (whole)
  • 1 package Tofu
  • 4 Sausages
  • 1 Egg
  • 1/2 teaspoon Salt
  • 1 pinch Sugar
  • Soy sauce ( a little )

How to Make Bitter Gourd Champuru

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bitter Gourd Champuru in your home by yourself.

    Step 1
  • Cut tofu into 3×3cm, dice-like shape and leave them for a while to remove some water.
  • Step 2
  • Cut gourd lengthways, take seeds away,
  • Step 3
  • And slice it into 5mm thick pieces.
  • Step 4
  • Boil the sliced gourd lightly to remove its bitter taste and drain the hot water.
  • Step 5
  • Fry gourd with sliced sausages. Add tofu and fry a bit more.
  • Step 6
  • Add salt and sugar, mix softly, and add egg and soy sauce.
  • Step 7
  • Note: mix the ingredients softly after you put tofu in. It is super fragile.
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