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Bitter Melon Champuruu With Atsuage Recipe

Bitter Melon Champuruu with Atsuage Recipe
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Prepare the ingredients before making Bitter Melon Champuruu with Atsuage in your home. Then, follow these steps below to serve Bitter Melon Champuruu with Atsuage for your family or friends.

Ingredients: Bitter Melon Champuruu with Atsuage

  • 1 Bitter melon
  • 1 Atsuage
  • 2 Eggs
  • 1 tbsp Garlic mixed with soy sauce or plain soy sauce
  • 1 tbsp Sake
  • 1/2 tsp Dashi stock granules
  • 1 packet Bonito flakes
  • 1 Salt and pepper
  • 1 tbsp Vegetable oil

How to Make Bitter Melon Champuruu with Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bitter Melon Champuruu with Atsuage in your home by yourself.

    Step 1
  • Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
  • Step 2
  • Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
  • Step 3
  • Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
  • Step 4
  • Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
  • Step 5
  • Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
  • Step 6
  • "Jabara Cucumbers Namul"
  • Step 7
  • "Boiled Sanma and Umeboshi""Sesame Grilled Sanma"
  • Step 8
  • "Miso Clam Soup"
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