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Bitter Melon. Indian Karela. Recipe

Bitter Melon. Indian Karela. Recipe
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Category : Main Course/Side dish
Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Bitter Melon. Indian Karela. in your home. Then, follow these steps below to serve Bitter Melon. Indian Karela. for your family or friends.

Ingredients: Bitter Melon. Indian Karela.

  • 4 Indian Karela (thinly sliced with skin and seeds)
  • 1 Tbsp Garlic, Ginger and Turmeric Paste.
  • 1 tsp salt
  • 1 Tbsp Kitchen King (MDH BRAND) Masala
  • 2 Tbsp Olive Oil
  • 2 Green Hot Chillies chopped
  • 2 Tomatoes chopped
  • 1 Onion Chopped
  • 1 tbs cumin seeds
  • 1/2 cup water

How to Make Bitter Melon. Indian Karela.

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Bitter Melon. Indian Karela. in your home by yourself.

    Step 1
  • You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins.
  • Step 2
  • Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn.
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