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Bitter Melon. Indian Karela. Recipe

Bitter Melon. Indian Karela. Recipe
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Category : Main Course/Side dish
Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Bitter Melon. Indian Karela. in your home. Then, follow these steps below to serve Bitter Melon. Indian Karela. for your family or friends.

Ingredients: Bitter Melon. Indian Karela.

  • 4 Indian Karela (thinly sliced with skin and seeds)
  • 1 Tbsp Garlic, Ginger and Turmeric Paste.
  • 1 tsp salt
  • 1 Tbsp Kitchen King (MDH BRAND) Masala
  • 2 Tbsp Olive Oil
  • 2 Green Hot Chillies chopped
  • 2 Tomatoes chopped
  • 1 Onion Chopped
  • 1 tbs cumin seeds
  • 1/2 cup water

How to Make Bitter Melon. Indian Karela.

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Bitter Melon. Indian Karela. in your home by yourself.

    Step 1
  • You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins.
  • Step 2
  • Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn.
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