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Bitter Melon Namul Recipe

Bitter Melon Namul Recipe
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Serving : 1
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Prepare the ingredients before making Bitter Melon Namul in your home. Then, follow these steps below to serve Bitter Melon Namul for your family or friends.

Ingredients: Bitter Melon Namul

  • 1 Bitter melon
  • 1/2 tsp Salt (to prepare the bitter melon)
  • 2 Green chili peppers
  • 1 clove Garlic
  • 1 Salt and pepper (to season)
  • 2 tsp Dashida
  • 3 tbsp Sesame oil

How to Make Bitter Melon Namul

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bitter Melon Namul in your home by yourself.

    Step 1
  • Slice the bitter melon in half, and scoop out the seeds and pith with a spoon.
  • Step 2
  • Slice the bitter melon thinly, less than 5 mm thick. If it's sliced too thickly, the bitterness is more pronounced, so alter the thickness to your liking.
  • Step 3
  • Put the sliced bitter melon, a little water and 1/2 teaspoon of salt in a bowl. Mix lightly and leave for about 10 minutes.
  • Step 4
  • Mince the garlic and green chili peppers. If you touch the hot green chili peppers with your bare hands, it'll burn as if you were burnt, so I recommend wearing gloves.
  • Step 5
  • Stir fry the garlic and chili peppers in the sesame oil in a frying pan over low heat.
  • Step 6
  • Once the oil becomes fragrant, add the bitter melon. Stir fry over medium heat.
  • Step 7
  • When the bitter melon has become semi-translucent and glossy, season with the salt, pepper and dashida. Adjust the amount of dashida to taste.
  • Step 8
  • And it's done! Enjoy this with lots of rice or beer.
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