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Bitter Melon With Bonito Flakes And Shio-kombu Recipe

Bitter Melon with Bonito Flakes and Shio-Kombu Recipe
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Prepare the ingredients before making Bitter Melon with Bonito Flakes and Shio-Kombu in your home. Then, follow these steps below to serve Bitter Melon with Bonito Flakes and Shio-Kombu for your family or friends.

Ingredients: Bitter Melon with Bonito Flakes and Shio-Kombu

  • 1 Bitter melon
  • 1 Shio-kombu
  • 3 grams Bonito flakes
  • 1 dash Usukuchi soy sauce
  • 1 for boiling Salt

How to Make Bitter Melon with Bonito Flakes and Shio-Kombu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bitter Melon with Bonito Flakes and Shio-Kombu in your home by yourself.

    Step 1
  • Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can).
  • Step 2
  • Slice thinly.
  • Step 3
  • Bring the water to a boil, then add a little salt. Boil for 30 seconds.
  • Step 4
  • Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce.
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