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Bittergourd With Fermented Soya Bean Recipe

Bittergourd with fermented soya bean Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Bittergourd with fermented soya bean in your home. Then, follow these steps below to serve Bittergourd with fermented soya bean for your family or friends.

Ingredients: Bittergourd with fermented soya bean

  • Main
  • 1 piece bittergourd, small size about 200g, remove seeds, sliced very thinly
  • Other
  • 1 piece red chilli, remove seeds, cut into small bits (please use gloves! )
  • 2 tbsp fermented soya bean (taucu)
  • 3 tbsp cooking oil

How to Make Bittergourd with fermented soya bean

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bittergourd with fermented soya bean in your home by yourself.

    Step 1
  • Heat cooking oil in frying pan using high heat. Stir fry bittergourd and chilli for 2 minutes.
  • Step 2
  • Add fermented soya bean. Stir fry evenly for about 1 minute till bittergourd softened.
  • Step 3
  • Ready to serve with rice or porridge.
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