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Black And White Cake Recipe

Black and White Cake Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making Black and White Cake in your home. Then, follow these steps below to serve Black and White Cake for your family or friends.

Ingredients: Black and White Cake

  • 1/2 recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
  • 1/2 recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
  • 1 whole recipe Leah's Chocolate Buttercream Frosting
  • 1 Chocolate Fondant (also on my profile)
  • 1 Basic Rolled Fondant (another recipe from my profile)

How to Make Black and White Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Black and White Cake in your home by yourself.

    Step 1
  • Cut each layer in half. Reserve 1 half of each layer.
  • Step 2
  • Apply chocolate frosting to top of 1 white half and 1 chocolate half.
  • Step 3
  • Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
  • Step 4
  • Coat the cut side straight edges of each half with chocolate frosting.
  • Step 5
  • Push both halves together to form one whole round cake.
  • Step 6
  • Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
  • Step 7
  • Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
  • Step 8
  • Push the 2 halves together to form one circle.
  • Step 9
  • Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
  • Step 10
  • Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
  • Step 11
  • Trim the excess fondant
  • Step 12
  • Enjoy!
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