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Black Baguette (homemade Sourdough Starter Version) Recipe

Black Baguette (Homemade Sourdough Starter Version) Recipe
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Serving : 2
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Prepare the ingredients before making Black Baguette (Homemade Sourdough Starter Version) in your home. Then, follow these steps below to serve Black Baguette (Homemade Sourdough Starter Version) for your family or friends.

Ingredients: Black Baguette (Homemade Sourdough Starter Version)

  • 196 grams Strong (bread) flour
  • 4 grams Pure cocoa powder (or black cocoa powder)
  • 4 grams Salt
  • 130 ml Water
  • 75 grams Homemade sourdough starter sponge
  • 30 grams Chocolate chips

How to Make Black Baguette (Homemade Sourdough Starter Version)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Black Baguette (Homemade Sourdough Starter Version) in your home by yourself.

    Step 1
  • Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  • Step 2
  • After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  • Step 3
  • After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  • Step 4
  • For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  • Step 5
  • After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
  • Step 6
  • They also look cute shaped into rolls.
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