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Black Bean & Black Sesame Cream Bread Recipe

Black Bean & Black Sesame Cream Bread Recipe
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Serving : 1
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Prepare the ingredients before making Black Bean & Black Sesame Cream Bread in your home. Then, follow these steps below to serve Black Bean & Black Sesame Cream Bread for your family or friends.

Ingredients: Black Bean & Black Sesame Cream Bread

  • 300 grams Bread (strong) flour
  • 25 grams Sugar
  • 4 grams Salt
  • 30 grams Butter
  • 200 grams Milk
  • 5 grams Dried yeast
  • 50 grams A. Black sesame cream (sweetened)
  • 100 grams Cooked kuro-mame (black beans, usually black soy beans)

How to Make Black Bean & Black Sesame Cream Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Black Bean & Black Sesame Cream Bread in your home by yourself.

    Step 1
  • Prepare the dough in a bread machine. After it has finished kneading, take it out, and divide in two portions.
  • Step 2
  • Return half of the A dough to the bread machine, knead for 5 minutes, then do the first proofing.
  • Step 3
  • After proofing, shape into a ball and leave to sit for 15 minutes.
  • Step 4
  • Next, stretch it out to the width of the bread pan, and to 30 cm in length.
  • Step 5
  • Scatter the well-drained black beans on the plain dough.
  • Step 6
  • Layer the doughs on top of one another, taking care not to allow trapped air bubbles to form. You could run a rolling pin to pop the bubbles. Now, roll the sandwiched dough and tightly close the seams.
  • Step 7
  • Place into a bread pan coated in oil and once it has increased in size by 80%, bake at 200°C for 35-40 minutes.
  • Step 8
  • Tap the ends of the bread molds before taking it out of the mold, and it is done.
  • Step 9
  • Stand the bread up, and slice after it has cooled completely.
  • Step 10
  • The inside is soft and fluffy and the outside is crispy.
  • Step 11
  • The black sesame cream gives a pleasant aroma.
  • Step 12
  • Give away as gifts!
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