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Black Bean & Gouda Cheese Scrambled Eggs Recipe

Black Bean & Gouda Cheese Scrambled Eggs Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Black Bean & Gouda Cheese Scrambled Eggs in your home. Then, follow these steps below to serve Black Bean & Gouda Cheese Scrambled Eggs for your family or friends.

Ingredients: Black Bean & Gouda Cheese Scrambled Eggs

  • 2 large eggs
  • 3 tbsp Heavy whipping cream
  • 1/2 tsp Salt & pepper
  • 2 slice Deli Gouda cheese
  • 1/4 cup Rinsed and cooked black beans

How to Make Black Bean & Gouda Cheese Scrambled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Black Bean & Gouda Cheese Scrambled Eggs in your home by yourself.

    Step 1
  • Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
  • Step 2
  • Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
  • Step 3
  • Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
  • Step 4
  • Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
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