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Black Bean & Okara Cake (matcha & Kuromitsu Flavour) Recipe

Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) Recipe
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Serving : 1
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Prepare the ingredients before making Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) in your home. Then, follow these steps below to serve Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) for your family or friends.

Ingredients: Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)

  • 300 grams Fresh okara
  • 2 medium Egg
  • 100 ml Soy milk
  • 70 grams Boiled kuromame
  • 2 stick Matcha (I used store-bought matcha latte mix)
  • 1 tbsp Kuromitsu
  • Brown sugar walnuts & koshi-an version
  • 100 grams Koshi-an (store-bought)
  • 3 Brown sugar coated walnuts (store-bought)
  • 1 tbsp Condensed milk
  • 1 Used tea leaves (optional)

How to Make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) in your home by yourself.

    Step 1
  • Prepare the kuromame by soaking for 4-6 hours and boiling them.
  • Step 2
  • Make the cake batter by mixing the fresh okara with the matcha until it's evenly distributed.
  • Step 3
  • Separate the egg whites and yolks. Mix the egg yolks with 1/2 of the kuromitsu and soy milk. Whip the egg whites until soft peaks form, then add the rest of the sugar and continue to whip until stiff peaks form.
  • Step 4
  • Mix the egg yolk mixture into the okara mixture in 2 batches, add the black soy beans and stir in until evenly distributed.
  • Step 5
  • Add the whipped egg whites to the okara mixture in 2 batches, folding gently after each addition. Pour the mixture into the rice cooker pot and drop the pot from a height onto a surface to eliminate excess air bubbles.
  • Step 6
  • Cook in the rice cooker. Do this by first leaving the cake to cook on the normal rice cooking mode until it's half-baked. Then set it to cook again on quick cooking mode.
  • Step 7
  • To cool the cake, switch off the warming function, then open the lid and allow it to cool inside the rice cooker.
  • Step 8
  • Let the cake thoroughly cool until you can easily remove it from the rice cooker pot, then it's ready to eat.
  • Step 9
  • Here is another variation to this recipe: Mix used green tea leaves into the batter in place of the black soy beans, then sandwich some koshi-an and brown sugar walnuts for an authentic Japanese confectionary.
  • Step 10
  • For this version, the egg yolk should be mixed with 1 tablespoon of kuromitsu and the egg white should be mixed with 1 tablespoon of condensed milk. The cake should contain 100 g of koshi-an and 3 brown sugar walnuts. One cake is 145 kcal.
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