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Black Bean & Spinach Couscous With Baked Shrimp Recipe

Black bean & spinach couscous with baked shrimp Recipe
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Prepare the ingredients before making Black bean & spinach couscous with baked shrimp in your home. Then, follow these steps below to serve Black bean & spinach couscous with baked shrimp for your family or friends.

Ingredients: Black bean & spinach couscous with baked shrimp

  • For the shrimp
  • 1 lb peeled and deveined shrimp (raw)
  • 1/2 stick butter
  • 1 lemon sliced
  • 1/2 of an Italian dressing seasoning packet
  • For the couscous
  • 1 1/2 cup chicken broth
  • 1 can black beans drained
  • 1 cup chopped leaf spinach
  • 1 cup couscous
  • 1 salt and pepper

How to Make Black bean & spinach couscous with baked shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Black bean & spinach couscous with baked shrimp in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
  • Step 3
  • Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
  • Step 4
  • Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
  • Step 5
  • In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
  • Step 6
  • Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
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