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Black Bean And Corn Enchiladas Recipe

Black bean and corn enchiladas Recipe
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Prepare the ingredients before making Black bean and corn enchiladas in your home. Then, follow these steps below to serve Black bean and corn enchiladas for your family or friends.

Ingredients: Black bean and corn enchiladas

  • 1/2 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 yellow onion chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 15 ounce can of black beans, rinsed and drained
  • 1/2 cup frozen corn, thawed
  • 1 tablespoon taco seasoning
  • 6 large whole wheat tortillas, warmed
  • Enchilada sauce

How to Make Black bean and corn enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Black bean and corn enchiladas in your home by yourself.

    Step 1
  • Heat the oil in a heavy skillet over medium
  • Step 2
  • Add the garlic and cook for 1 minute
  • Step 3
  • Stir in the onion and bell peppers. Cook, stirring for 5 to 7 minutes
  • Step 4
  • Stir in the black beans, corn, and taco seasoning
  • Step 5
  • Cook the mixture for 2-3 minutes or until heated through
  • Step 6
  • Spoon about 1/2 cup of the black bean vegetable mixture down the center of each tortilla
  • Step 7
  • Roll the tortillas up around the filling and place in a greased baking dish
  • Step 8
  • After placing all the tortillas in the dish, too with enchilada sauce
  • Step 9
  • Bake the enchilada for 25-30 minutes or until hot and bubbling
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