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Black Bean And Rice Dish Recipe

Black Bean And Rice Dish Recipe
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Serving : 6
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Prepare the ingredients before making Black Bean And Rice Dish in your home. Then, follow these steps below to serve Black Bean And Rice Dish for your family or friends.

Ingredients: Black Bean And Rice Dish

  • 4 cup water
  • 3 clove garlic
  • 1 (12 ounce) bag dried black beans
  • 1 tbsp ground cumin
  • 1 salt (to taste)
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 1 large green pepper, chopped
  • 1 tbsp vinegar
  • 2 whole bay leaves
  • 4 cup chicken stock
  • 1 pepper (to taste)
  • 1 1/2 tbsp herbes de provence
  • 1 tbsp sugar

How to Make Black Bean And Rice Dish

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Black Bean And Rice Dish in your home by yourself.

    Step 1
  • Wash the black beans.
  • Step 2
  • Place in a large pot with the water.
  • Step 3
  • Cover and boil for 2 minutes.
  • Step 4
  • Turn off the heat and let stand, covered, for 1 hour.
  • Step 5
  • Drain beans.
  • Step 6
  • Crush the garlic cloves with the cumin and a pinch of salt.
  • Step 7
  • In a skillet, heat the olive oil over medium high heat.
  • Step 8
  • Add the onions, peppers, and garlic mix.
  • Step 9
  • Stir and cook until the onions are slightly browned, about 5 to 10 minutes.
  • Step 10
  • Add the mixture to the beans, along with the chicken stock.
  • Step 11
  • Add another cup of water if necessary to cover the beans.
  • Step 12
  • Add the vinegar, bay leaves, sugar, and herbes de provence.
  • Step 13
  • Add pepper to taste and extra salt if desired.
  • Step 14
  • Cover and simmer until the beans are tender, about 2 hours.
  • Step 15
  • Serve over cooked white rice.
  • Step 16
  • *This recipe brought to you courtesy of Penzey's.*
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