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Black Bean And Sweet Potato Chili - Crockpot Recipe

Black Bean and Sweet Potato Chili - CROCKPOT Recipe
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Prepare the ingredients before making Black Bean and Sweet Potato Chili - CROCKPOT in your home. Then, follow these steps below to serve Black Bean and Sweet Potato Chili - CROCKPOT for your family or friends.

Ingredients: Black Bean and Sweet Potato Chili - CROCKPOT

  • 1 lb lean ground beef, browned
  • 1 red or orange bell pepper, diced into 1/2" chunks
  • 1 lb sweet potato, peeled and diced into 1/2" chunks
  • 1 cup Black Bean and Corn salsa
  • 1 Tbsp onion flakes
  • 2 Tbsp dried parsley
  • 1 Tbsp dried oregano leaves
  • 2 tsp chili powder
  • 1 can black beans (undrained)
  • 1 can chili beans (undrained)
  • 3 Tbsp Better Than Boullion brand roasted beef base
  • 3 Tbsp corn starch
  • 4 cups water (reserve 1 cup for corn starch)

How to Make Black Bean and Sweet Potato Chili - CROCKPOT

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Black Bean and Sweet Potato Chili - CROCKPOT in your home by yourself.

    Step 1
  • In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
  • Step 2
  • Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
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