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Black Bean Brownies Recipe

Black Bean Brownies Recipe
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Cooking Time : 35 minutes
Serving : 12
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Prepare the ingredients before making Black Bean Brownies in your home. Then, follow these steps below to serve Black Bean Brownies for your family or friends.

Ingredients: Black Bean Brownies

  • 1 can black beans (15oz)
  • 2 xl eggs
  • 1/2 cup ground Hershey chocolate
  • 1/2 cup brown sugar
  • 1 tbsp almond milk
  • 1 tsp balsamic vinegar
  • 1/2 tsp coconut oil
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground coffee
  • 1 cup chopped nuts, coconut flakes, chocolate chips, or etc. (optional)
  • 1 powdered sugar for topping (optional)

How to Make Black Bean Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Black Bean Brownies in your home by yourself.

    Step 1
  • Pre-heat oven to 350°F.
  • Step 2
  • Rinse and drain can of black beans.
  • Step 3
  • Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree.
  • Step 4
  • (Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc.
  • Step 5
  • Cook for 25-30 minutes or until a toothpick comes out clean.
  • Step 6
  • (Optional) Sprinkle or sift powdered sugar on top. I didn't have a sifter so I just sprinkled it on top.
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