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Black Bean Enchiladas Recipe

Black Bean Enchiladas Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Black Bean Enchiladas in your home. Then, follow these steps below to serve Black Bean Enchiladas for your family or friends.

Ingredients: Black Bean Enchiladas

  • 1 can black beans, slightly drained
  • 3 tbsp refried beans, I used vegetarian kind
  • 2 tbsp salsa
  • 2 tbsp enchilada sauce
  • 1 cup chopped onion
  • 4 clove garlic, chopped
  • 6 tortillas
  • 1 packages shredded Mexican cheese
  • 1 sour cream
  • 1 envelope taco seasoning

How to Make Black Bean Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Black Bean Enchiladas in your home by yourself.

    Step 1
  • Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
  • Step 2
  • Preheat oven to 350 and grease a baking dish
  • Step 3
  • Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
  • Step 4
  • Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
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