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Black Bean Puree Recipe

Black Bean Puree Recipe
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Cooking Time : 15 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Black Bean Puree in your home. Then, follow these steps below to serve Black Bean Puree for your family or friends.

Ingredients: Black Bean Puree

  • 1 large can of black beans
  • 1/2 red or yellow onion; small dice
  • 1 garlic clove; minced
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1/4 cup apple cider
  • 1 salt and pepper

How to Make Black Bean Puree

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Black Bean Puree in your home by yourself.

    Step 1
  • Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
  • Step 2
  • Add black beans. Toss. Season.
  • Step 3
  • Add vinegar. Cook until nearly evaporated.
  • Step 4
  • Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
  • Step 5
  • Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
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