Nogluten Recipes

Black Bean Soup Recipe

Black bean soup Recipe
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Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Black bean soup in your home. Then, follow these steps below to serve Black bean soup for your family or friends.

Ingredients: Black bean soup

  • 1 tbsp olive oil
  • 1 onion, diced
  • 4 clove garlic, minced
  • 4 can 15 ounces each - black beans, rinsed well and drained
  • 32 oz vegetable or chicken broth
  • 1 lime, juice only
  • 1 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper, or to taste

How to Make Black bean soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Black bean soup in your home by yourself.

    Step 1
  • Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  • Step 2
  • Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  • Step 3
  • Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
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