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Black Bottom Bourbon Pecan Pie Recipe

Black bottom bourbon pecan pie Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Black bottom bourbon pecan pie in your home. Then, follow these steps below to serve Black bottom bourbon pecan pie for your family or friends.

Ingredients: Black bottom bourbon pecan pie

  • 1 frozen pie deep bottom pie shell
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup unsalted butter, melted
  • 3 eggs, lightly beaten
  • 6 oz semi sweet chocolate chips
  • 1/4 cup bourbon
  • 1 cup chopped pecans
  • 1/4 cup cornstarch

How to Make Black bottom bourbon pecan pie

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Black bottom bourbon pecan pie in your home by yourself.

    Step 1
  • preheat oven to 350°
  • Step 2
  • In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving
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