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Black Bottom Cupcakes Recipe

Black Bottom Cupcakes Recipe
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Prepare the ingredients before making Black Bottom Cupcakes in your home. Then, follow these steps below to serve Black Bottom Cupcakes for your family or friends.

Ingredients: Black Bottom Cupcakes

  • 8 oz cream cheese, softened
  • 1 egg
  • 1/3 cup white sugar
  • 1/8 tsp salt
  • 1 cup mini semisweet chocolate chips
  • 1 1/2 cup all purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tbsp cider vinegar
  • 1 tsp vanilla extract

How to Make Black Bottom Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Black Bottom Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
  • Step 2
  • In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
  • Step 3
  • In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
  • Step 4
  • Bake in preheated oven for 25 to 30 minutes.
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