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Black Eye Peas Recipe

Black Eye Peas Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Black Eye Peas in your home. Then, follow these steps below to serve Black Eye Peas for your family or friends.

Ingredients: Black Eye Peas

  • 16 oz Dried Black Eye Peas
  • 1 each Ham Hock
  • 1 each Medium Onion, minced
  • 1 Salt and Pepper to taste

How to Make Black Eye Peas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Black Eye Peas in your home by yourself.

    Step 1
  • Cover peas with water and soak for 3 hours. Drain.
  • Step 2
  • Cover peas with water and soak overnight, refrigerated.
  • Step 3
  • In pot large enough to hold everything, caramelize the onions and brown the ham hock.
  • Step 4
  • Add the drained peas and cover again with fresh water. Add salt and pepper.
  • Step 5
  • Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
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