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Black Eyed Peas & Ham Recipe

Black Eyed Peas & Ham Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Black Eyed Peas & Ham in your home. Then, follow these steps below to serve Black Eyed Peas & Ham for your family or friends.

Ingredients: Black Eyed Peas & Ham

  • 2 lb ham
  • 2 quart chicken stock
  • 1 tsp garlic powder
  • 1 tsp red pepper flake
  • 1 tsp favorite seasoning
  • 2 3/4 lb frozen black eye peas

How to Make Black Eyed Peas & Ham

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Black Eyed Peas & Ham in your home by yourself.

    Step 1
  • Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
  • Step 2
  • Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
  • Step 3
  • Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
  • Step 4
  • Add chicken stock until black eye peas are just covered. Mix everything together.
  • Step 5
  • Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.
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