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Black Forest Bundt Cake Recipe

Black Forest Bundt Cake Recipe
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Cooking Time : 5 minutes
Serving : 12
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Prepare the ingredients before making Black Forest Bundt Cake in your home. Then, follow these steps below to serve Black Forest Bundt Cake for your family or friends.

Ingredients: Black Forest Bundt Cake

  • 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
  • 3 large eggs
  • 1 tbsp almond extract
  • 1 can cherry pie filling
  • 1 cup semisweet chocolate chips
  • 1 tbsp butter
  • 2 tbsp milk
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup confectioners' sugar

How to Make Black Forest Bundt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Black Forest Bundt Cake in your home by yourself.

    Step 1
  • 1. Preheat oven to 350° and grease Bundt pan.
  • Step 2
  • 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended.
  • Step 3
  • 3. Fold in 1 cup of chocolate chips.
  • Step 4
  • 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean.
  • Step 5
  • 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely.
  • Step 6
  • 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously.
  • Step 7
  • 7. Once chips are melted, stir in confectioners' sugar.
  • Step 8
  • 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!
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