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Black Hanpen Fish Cake Stew Recipe

Black Hanpen Fish Cake Stew Recipe
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Prepare the ingredients before making Black Hanpen Fish Cake Stew in your home. Then, follow these steps below to serve Black Hanpen Fish Cake Stew for your family or friends.

Ingredients: Black Hanpen Fish Cake Stew

  • 6 slice Black hanpen
  • 1/2 Daikon radish
  • 1 Carrot
  • 6 Shiitake mushrooms
  • 6 small pieces Ganmodoki (Fried tofu fritters)
  • 3 tbsp Sake
  • 2 tbsp Mirin
  • 2 tbsp Sugar
  • 2 2/3 tbsp Soy sauce

How to Make Black Hanpen Fish Cake Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Black Hanpen Fish Cake Stew in your home by yourself.

    Step 1
  • Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo. Cut the black hanpen in half.
  • Step 2
  • Add all of the ingredients aside from the ganmo into a pot along with sake and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes.
  • Step 3
  • Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew.
  • Step 4
  • The fibers of the cooking sheet will hold together even when boiled. It also doesn't reduce the amount of broth.
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