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Black Olive Jewel Pasta Recipe

Black Olive Jewel Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Black Olive Jewel Pasta in your home. Then, follow these steps below to serve Black Olive Jewel Pasta for your family or friends.

Ingredients: Black Olive Jewel Pasta

  • 60 grams Black olives
  • 1 Anchovy filet
  • 1 clove Garlic
  • 1 Red chili pepper
  • 3/4 to 1 tablespoon Capers
  • 1 1/2 tbsp White wine
  • 1 tbsp Fresh parsley
  • 1 Olive oil, salt and pepper

How to Make Black Olive Jewel Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Black Olive Jewel Pasta in your home by yourself.

    Step 1
  • Chop up the black olives roughly.
  • Step 2
  • Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
  • Step 3
  • Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
  • Step 4
  • Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
  • Step 5
  • Simmer simmer... it's done before you know it, so watch out!
  • Step 6
  • When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
  • Step 7
  • Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
  • Step 8
  • I added shredded basil leaves. This works, too.
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