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Black Pasta With Seafood Recipe

Black pasta with seafood Recipe
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Serving : 10
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Prepare the ingredients before making Black pasta with seafood in your home. Then, follow these steps below to serve Black pasta with seafood for your family or friends.

Ingredients: Black pasta with seafood

  • 2 large cuttlefish
  • 250 grams clams
  • 750 grams black pasta
  • 5 clove garlic
  • parsley
  • 1/2 large lemon
  • 1 liter dry white wine

How to Make Black pasta with seafood

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Black pasta with seafood in your home by yourself.

    Step 1
  • Put the clams in a bowl, cover in water and add two teaspoons of salt.
  • Step 2
  • Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve.
  • Step 3
  • Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot.
  • Step 4
  • Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped.
  • Step 5
  • Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta.
  • Step 6
  • Once cooked, put the pasta in the crockpot and stir well.
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