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Black Pepper Beef Recipe

Black Pepper Beef Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Black Pepper Beef in your home. Then, follow these steps below to serve Black Pepper Beef for your family or friends.

Ingredients: Black Pepper Beef

  • 2 tsp black pepper
  • 1 lb Beef (cut into 1/2 inch cubes)
  • 2 tbsp Oyster sauce
  • 1 tbsp Sake
  • 2 tsp cornstarch
  • 1 tbsp sesame oil
  • 3 clove garlic cloves (diced fine)
  • 1 medium onion, chopped
  • 1 medium green pepper
  • 1 1/2 tbsp vegetable oil

How to Make Black Pepper Beef

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Black Pepper Beef in your home by yourself.

    Step 1
  • Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.
  • Step 2
  • Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
  • Step 3
  • Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.
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