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Black Pepper Chicken Recipe

Black Pepper Chicken Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Black Pepper Chicken in your home. Then, follow these steps below to serve Black Pepper Chicken for your family or friends.

Ingredients: Black Pepper Chicken

  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1/2 cup low sodium chicken broth
  • 3 tbsp seasoned rice vinegar
  • 1/2 cup dark brown sugar
  • 4 minced garlic cloves
  • 1 tsp sriraha chili sauce
  • 1 tsp course black pepper
  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1/4 tsp ground ginger
  • 2 hot chili's, chopped.I used jalapenos this time. Remove seeds and membrane for a milder dish, leave them in for a spicy dish
  • 2 sliced shallots
  • 1 tsp cornstarch
  • 2 green onions, sliced
  • 1 canola oil for cooking.

How to Make Black Pepper Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Black Pepper Chicken in your home by yourself.

    Step 1
  • Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside.
  • Step 2
  • In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes. add green onions.
  • Step 3
  • Return chicken to sauce and just heat through, a minute or two.
  • Step 4
  • Serve with white rice, recipe included
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